Sign up
Back to recipe

Cook mode

Smoky Beef and Bean Pasta Bake with Spinach

A smoky beef and kidney bean pasta bake with tomato, spinach, and melted cheddar.

90 min635 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

635 kcal
Typical valuesper serving
Energy635 kcal
Protein39g

Cook mode

Prepare ingredients

Step 1 of 6
Beef Bean Pasta Bake cooking step 1: Get prepped.

For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method quantities between batches; keep pan sizes, batch limits, dish depth and per-batch times fixed. Allow extra elapsed time for further batches. Heat the oven to 200°C conventional/180°C fan. Finely dice the onion, crush the garlic and drain and rinse all kidney beans. Chop spinach and grate cheddar. Keep raw mince chilled until cooking.