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Smoky Beef and Bean Pasta Bake with Spinach
A smoky beef and kidney bean pasta bake with tomato, spinach, and melted cheddar.
50 min650 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
650 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 650 kcal |
| Protein | 41g |
| Carbohydrate | 73.1g |
| of which sugars | 13.2g |
| Fat | 23.1g |
| of which saturates | 6.5g |
| Fibre | 8g |
| Salt | 1g |
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Heat the oven
Heat the oven to 200C and set out a medium baking dish.