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Creamy Chicken and Mushroom Pasta Bake with Spinach

Creamy tomato chicken and mushroom pasta bake with spinach and cheddar for a comforting midweek tray.

80 min470 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

470 kcal
Typical valuesper serving
Energy470 kcal
Protein33g

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Prepare ingredients

Step 1 of 6
Chicken Mushroom Pasta Bake cooking step 1: Get prepped.

For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep cut sizes, pan sizes and per-batch times fixed, and allow extra elapsed time. Heat oven to 200°C conventional/180°C fan. Slice mushrooms 5mm and crush garlic. Chop spinach and grate cheddar. Cut chicken into strips no thicker than 1cm; wash hands and utensils after handling raw chicken.