Dinner recipe

Creamy Chicken and Mushroom Pasta Bake with Spinach

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Creamy tomato chicken and mushroom pasta bake with spinach and cheddar for a comforting midweek tray.

50 min650 kcal4 base servingsBakedFamily FavouriteComforting
ContainsGluten, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: chicken breast, mushrooms

Dietary fit: No diet tags added for this recipe yet

Serving tip: The bake should look saucy before it goes into the oven because the pasta will absorb more liquid as it bakes.

Chicken Mushroom Pasta Bake plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 220g pasta
  • 500ml passata
  • 300g chicken breast
  • 250g mushrooms
  • 80g cheddar
  • 80g spinach
  • 2 garlic
  • 1 tbsp tomato puree
  • 1 tbsp olive oil

You'll also need

pan, pot

Method

Step by step

Up to 8 clear steps
  1. Chicken Mushroom Pasta Bake cooking step 1: Get prepped.
    Step 1

    Heat the oven

    Heat the oven to 200C and set out a medium baking dish.

  2. Chicken Mushroom Pasta Bake cooking step 2: Start cooking.
    Step 2

    Cook the pasta

    Cook the pasta in boiling water with a pinch of salt for 8-10 minutes until just tender, then drain and keep a mug of pasta water.

    10 min
  3. Chicken Mushroom Pasta Bake cooking step 3: Build the flavour.
    Step 3

    Prep the filling

    Cut the mushrooms into bite-sized pieces and roughly chop the spinach. Cut the chicken breast into bite-sized pieces so it cooks evenly.

  4. Chicken Mushroom Pasta Bake cooking step 4: Bring it together.
    Step 4

    Build the sauce

    Heat 1 tablespoon olive oil in a wide pan over a medium-high heat. Cook the chicken breast for 5-8 minutes until piping hot. Stir in garlic for 1 minute, then add passata and tomato puree. Add a pinch of salt, black pepper, and a small pinch of sugar only if the tomatoes taste sharp.

    8 min
  5. Chicken Mushroom Pasta Bake cooking step 5: Finish the dish.
    Step 5

    Combine the bake

    Fold in the pasta and mushrooms and spinach, loosening with a splash of pasta water if needed, then spoon everything into the baking dish.

  6. Chicken Mushroom Pasta Bake cooking step 6: Serve.
    Step 6

    Bake until bubbling

    Scatter over the cheddar and bake for 15-20 minutes until bubbling at the edges and golden on top. Rest for 3 minutes before serving.

    20 min