Ingredients
What you need
- 220g pasta
- 500ml passata
- 300g chicken breast
- 200g tomatoes
- 80g cheddar
- 80g spinach
- 2 garlic
- 1 tbsp tomato puree
You'll also need
pan, pot
Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
Tomato chicken pasta bake with cherry tomatoes, spinach, garlic, and cheddar for a family-friendly tray dinner.
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Ingredients
pan, pot
Method

Heat the oven to 200C and set out a medium baking dish.

Cook the pasta in boiling water for 8 to 10 minutes until just tender, then drain and keep a mug of pasta water nearby.

Halve the tomatoes, chop the chicken into bite-sized pieces, crush the garlic, and grate the cheddar if needed.
Contains
Gluten, Milk

Cook the chicken in a non-stick frying pan over a medium-high heat for 5 to 6 minutes until lightly golden with no visible pink patches.

Stir in the garlic and tomato puree for 1 minute, then add the passata, tomatoes, spinach, pasta, and a splash of pasta water.

Tip into the baking dish, scatter over the cheddar, and bake for 15 to 20 minutes until bubbling at the edges and golden on top.