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Saucy Chicken and Tomato Pasta Bake with Spinach
Tomato chicken pasta bake with cherry tomatoes, spinach, garlic, and cheddar for a family-friendly tray dinner.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 420 kcal |
| Protein | 32g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep cut sizes, pan sizes and per-batch times fixed, and allow extra elapsed time. Heat oven to 200°C conventional/180°C fan. Set out a 35 × 25cm 4l ovenproof dish. Cut tomatoes into 1cm pieces. Crush garlic, chop spinach and grate cheddar. Cut chicken into strips no thicker than 1cm; wash hands and utensils after handling raw chicken.