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Recipe
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Soy-glazed chicken and mushroom rice bowls with peas, spring onions, and sesame for a quick balanced dinner.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Rinse the rice, then cook it in a saucepan of simmering water for 12 to 15 minutes until tender.