Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
Smoky turkey and pepper pasta bake with tomato sauce, spinach, and cheddar for an easy family dinner.
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Ingredients
pan, pot
Method
Heat the oven to 200C and set out a medium baking dish.
Cook the pasta in boiling water with a pinch of salt for 8-10 minutes until just tender, then drain and keep a mug of pasta water.
Cut the peppers into bite-sized pieces and roughly chop the spinach. Keep the turkey mince chilled and break it up with a spoon as it cooks.
Heat 1 tablespoon olive oil in a wide pan over a medium-high heat. Cook the turkey mince for 5-8 minutes until piping hot. Stir in smoked paprika for 1 minute, then add passata and tomato puree. Add a pinch of salt, black pepper, and a small pinch of sugar only if the tomatoes taste sharp.
Fold in the pasta and peppers and spinach, loosening with a splash of pasta water if needed, then spoon everything into the baking dish.
Scatter over the cheddar and bake for 15-20 minutes until bubbling at the edges and golden on top. Rest for 3 minutes before serving.
More to plan
Dinner recipe
Turkey and red lentil pasta bake with tomato, spinach, garlic, and a cheddar crust for batch-friendly comfort.
View recipe
Dinner recipe
A creamy tomato chicken pasta bake with broccoli, spinach, garlic, cream cheese, and cheddar.
View recipe
Dinner recipe
Creamy tomato chicken and mushroom pasta bake with spinach and cheddar for a comforting midweek tray.
View recipe