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Smoky Turkey and Pepper Pasta Bake with Spinach
Smoky turkey and pepper pasta bake with tomato sauce, spinach, and cheddar for an easy family dinner.
95 min455 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
455 kcal
| Typical values | per serving |
|---|---|
| Energy | 455 kcal |
| Protein | 37g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep cut sizes, pan sizes and per-batch times fixed, and allow extra elapsed time. Heat oven to 200°C conventional/180°C fan. Cut deseeded peppers into 5mm strips. Chop spinach and grate cheddar. Keep raw turkey chilled until cooking.