Ingredients
What you need
- 100g rolled oats
- 200ml milk
- 2 eggs
- 120g apricots
- 25g almonds
- 1 tbsp honey
You'll also need
bowl, spoon
Recipe
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Cooking steps and ingredient details are being prepared.
Breakfast recipe
Apricot Almond Baked Oats
Warm apricot almond baked oats with creamy milk, soft fruit, and a lightly crisp top for a make-ahead family breakfast.
35 min420 kcal2 base servingsMake AheadComfortingBudget
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Heat the oven to 180C and lightly grease a small baking dish.
Step 2Start cooking
Stone and dice the apricots if fresh, then roughly chop the almonds and keep a little of both aside for topping.
Step 3Build the flavour
Whisk the eggs, milk, and honey in a bowl for 1 minute, then stir in the oats and almonds until no dry patches remain.
Contains
Check before cooking
Egg, Milk, Tree nuts
More to plan
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