Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
A richer mince and tomato pasta bake with grated carrot, spinach, pesto, and cheddar.
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Ingredients
pan, pot
Method
Heat the oven to 200C and set out a medium baking dish.
Cook the pasta in a saucepan of boiling water for 8 to 10 minutes until just tender, then drain and keep a mug of the pasta water nearby.
Contains
Gluten, Milk
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View recipeDice the onion, crush the garlic, coarsely grate the carrot, roughly chop any large spinach leaves, and grate the cheddar if needed.
Fry the beef mince and onion in a wide non-stick pan over a medium-high heat for 7 to 9 minutes, breaking up the mince until browned and the onion has softened.
Stir in the garlic, tomato puree, carrot, and pesto for 1 minute, then add the passata and simmer for 5 minutes until the sauce looks glossy.
Fold in the pasta and spinach, loosen with a splash of pasta water if needed, then spoon everything into the baking dish.
