Ingredients
What you need
- 220g pasta
- 700ml passata
- 2 tbsp tomato puree
- 400g beef mince
- 1 onion
- 2 clovess garlic
- 2 carrot
- 2 tbsp pesto
- 80g cheddar
- 80g spinach
You'll also need
pan, pot
Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
A richer mince and tomato pasta bake with grated carrot, spinach, pesto, and cheddar.
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Ingredients
pan, pot
Method

Heat the oven to 200C and set out a medium baking dish.

Cook the pasta in a saucepan of boiling water for 8 to 10 minutes until just tender, then drain and keep a mug of the pasta water nearby.

Contains
Gluten, Milk
Dice the onion, crush the garlic, coarsely grate the carrot, roughly chop any large spinach leaves, and grate the cheddar if needed.

Fry the beef mince and onion in a wide non-stick pan over a medium-high heat for 7 to 9 minutes, breaking up the mince until browned and the onion has softened.

Stir in the garlic, tomato puree, carrot, and pesto for 1 minute, then add the passata and simmer for 5 minutes until the sauce looks glossy.

Fold in the pasta and spinach, loosen with a splash of pasta water if needed, then spoon everything into the baking dish.