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Herby Beef and Carrot Pasta Bake with Pesto
A richer mince and tomato pasta bake with grated carrot, spinach, pesto, and cheddar.
95 min630 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
630 kcal
| Typical values | per serving |
|---|---|
| Energy | 630 kcal |
| Protein | 34g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method quantities between batches; keep pan sizes, batch limits, dish depth and per-batch times fixed. Allow extra elapsed time for further batches. Heat the oven to 200°C conventional/180°C fan. Finely dice the onion, grate all carrot and crush the garlic. Chop spinach and grate cheddar. Keep raw mince chilled until cooking.