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Breakfast recipe

Bright Blueberry Lemon Smoothie Bowls with Yoghurt and Granola

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Thick blueberry lemon smoothie bowls with yogurt, banana, granola, and a fresh topping.

Start planningStart cookingIngredients
10 min430 kcal2 base servingsFreshQuickFamily Friendly
ContainsGluten, Milk
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Recipe and nutrition estimates

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Focus ingredients: blueberries, lemon

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Use cold fruit and serve straight away so the bowls stay thick enough to eat with a spoon.

Blueberry Lemon smoothie bowls topped with granola and fruit.

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Ingredients

What you need

  • 160g yogurt
  • 1 banana
  • 120g blueberries
  • 1 lemon
  • 90g granola
  • 1 tbsp chia seeds

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Step 1

    Prep the ingredients

    Slice the banana, rinse the blueberries, zest the lemon, then chill the fruit for 10 minutes if you want a thicker bowl.

    10 min
  2. Step 2

    Finish and serve

    Blend the yogurt with the banana, most of the blueberries, and lemon zest for 30 to 45 seconds until thick and spoonable, scraping down the sides once.

    1 min
  3. Step 3

    Finish and serve

    Spoon the smoothie into bowls rather than glasses so it keeps a thick texture.

  4. Step 4

    Finish and serve

    Top with the reserved fruit, granola, and chia seeds, then serve straight away while cold.