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Bright Blueberry Lemon Smoothie Bowls with Yoghurt and Granola

Thick blueberry lemon smoothie bowls with yogurt, banana, granola, and a fresh topping.

10 min365 kcal2 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

365 kcal
Typical valuesper serving
Energy365 kcal
Protein11g

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Prep the ingredients

Step 1 of 4
Blueberry Lemon Smoothie Bowls cooking step 1: Get prepped.

For more than 2 servings, first divide all displayed ingredient totals into separate batches of no more than 2. Use each batch’s share of the displayed amounts in its own equipment. Use chilled yoghurt and fruit. Peel banana, wash blueberries and reserve 30g for topping. Finely grate 2g lemon zest without white pith; save remaining lemon for another use.

Timer: 10 min