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Layered Banana Peanut Yoghurt Pots with Granola and Chia

Layered banana peanut yogurt pots with fruit, granola, and chia for a quick no-cook breakfast.

10 min470 kcal2 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

470 kcal
Typical valuesper serving
Energy470 kcal
Protein17g

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Prep the ingredients

Step 1 of 4
Banana Peanut Yogurt Pots cooking step 1: Get prepped.

Peel banana, mash half with a fork and slice remaining half.

Timer: 1 min