Ingredients
What you need
- 240g yogurt
- 90g granola
- 1 banana
- 2 tbsp peanut butter
- 1 tbsp chia seeds
You'll also need
bowl, spoon, knife
Recipe
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Cooking steps and ingredient details are being prepared.
Breakfast recipe
Banana Peanut Yogurt Pots
Layered banana peanut yogurt pots with fruit, granola, and chia for a quick no-cook breakfast.
10 min410 kcal2 base servingsNo CookFreshKid Friendly
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Mash half the banana and slice the rest, keeping a few slices aside for topping. This should take about 1 minute.
Step 2Start cooking
Spoon half the yogurt into glasses, bowls, or lidded pots.
Step 3Build the flavour
Layer in half the banana, then add the remaining yogurt and fruit so every portion has fruit through the middle.
Contains
Check before cooking
Gluten, Milk, Peanuts
More to plan
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