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Smoky Beef Chilli Pasta Bake with Spinach

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Mild beef chilli pasta bake with kidney beans, tomato sauce, spinach, and melted cheddar.

Start planningStart cookingIngredients
50 min650 kcal4 base servingsBakedFamily FavouriteComforting
ContainsGluten, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: beef mince, mild chilli powder

Dietary fit: No diet tags added for this recipe yet

Serving tip: Keep the chilli powder mild for children and add hot sauce at the table for anyone who wants more heat.

Beef Chilli Pasta Bake plated and ready to serve.

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Ingredients

What you need

  • 220g pasta
  • 500ml passata
  • 400g beef mince
  • 1 tin kidney beans
  • 2 tsp mild chilli powder
  • 1 tbsp tomato puree
  • 80g cheddar
  • 80g spinach
  • 1 tbsp olive oil

You'll also need

saucepan, non-stick frying pan, baking dish

Method

Step by step

Up to 8 clear steps
  1. Beef Chilli Pasta Bake cooking step 1: Get prepped.
    Step 1

    Heat the oven

    Heat the oven to 200C and set out a medium baking dish.

  2. Beef Chilli Pasta Bake cooking step 2: Start cooking.
    Step 2

    Cook the pasta

    Cook the pasta in boiling water with a pinch of salt for 8-10 minutes until just tender, then drain and keep a mug of pasta water.

    10 min
  3. Beef Chilli Pasta Bake cooking step 3: Build the flavour.
    Step 3

    Prep the filling

    Drain and rinse the kidney beans and roughly chop the spinach. Keep the beef mince chilled and break it up with a spoon as it cooks.

  4. Beef Chilli Pasta Bake cooking step 4: Bring it together.
    Step 4

    Build the sauce

    Heat 1 tablespoon olive oil in a wide pan over a medium-high heat. Cook the beef mince for 5-8 minutes until piping hot. Stir in mild chilli powder for 1 minute, then add passata and tomato puree. Add a pinch of salt, black pepper, and a small pinch of sugar only if the tomatoes taste sharp.

    8 min
  5. Beef Chilli Pasta Bake cooking step 5: Finish the dish.
    Step 5

    Combine the bake

    Fold in the pasta and kidney beans and spinach, loosening with a splash of pasta water if needed, then spoon everything into the baking dish.

  6. Beef Chilli Pasta Bake cooking step 6: Serve.
    Step 6

    Bake until bubbling

    Scatter over the cheddar and bake for 15-20 minutes until bubbling at the edges and golden on top. Rest for 3 minutes before serving.

    20 min