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Smoky Beef Chilli Pasta Bake with Spinach
Mild beef chilli pasta bake with kidney beans, tomato sauce, spinach, and melted cheddar.
75 min625 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
625 kcal
| Typical values | per serving |
|---|---|
| Energy | 625 kcal |
| Protein | 38g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method quantities between batches; keep pan sizes, batch limits, dish depth and per-batch times fixed. Allow extra elapsed time for further batches. Heat the oven to 200°C conventional/180°C fan. Drain and rinse all kidney beans. Chop spinach and grate cheddar. Keep raw mince chilled until cooking.