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Fragrant Chicken Curry Pasta Bake with Spinach
A mild curry-spiced chicken pasta bake with tomato sauce, spinach, and a golden cheddar top.
75 min430 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
430 kcal
| Typical values | per serving |
|---|---|
| Energy | 430 kcal |
| Protein | 32g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep cut sizes, pan sizes and per-batch times fixed, and allow extra elapsed time. Heat oven to 200°C conventional/180°C fan. Chop spinach and grate cheddar. Cut chicken into strips no thicker than 1cm; wash hands and utensils after handling raw chicken.