Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
Creamy tomato bean rice with cannellini beans, spinach, smoked paprika, and melted cheddar.
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Ingredients
wide lidded pan, knife, grater
Method
Dice the onion, crush the garlic, drain and rinse the cannellini beans, and roughly chop any large spinach leaves.
Warm the olive oil in a wide lidded pan over a medium heat, then cook the onion for 5 minutes until soft and glossy.
Contains
Milk
More to plan
Dinner recipe
A gentle coconut red lentil dhal with spinach, tomatoes, jammy eggs, coriander, lime yogurt, and warm naan.
View recipe
Dinner recipe
A traybake of halloumi, peppers, and onions served with warm wraps.
View recipe
Dinner recipe
A one-pan beef, black bean, pepper, and sweetcorn rice dinner finished with lime yogurt for a bright family-friendly bowl.
View recipeStir in the garlic and smoked paprika for 1 minute, then add the rice, chopped tomatoes, and vegetable stock.
Bring to a steady simmer, cover, and cook for 15 minutes, stirring once or twice, until the rice is nearly tender.
Stir in the cannellini beans and spinach, then cook uncovered for 5 minutes until creamy, piping hot, and the spinach has wilted.
Scatter over the cheddar, cover for 2 minutes to melt, then spoon into bowls while hot.
