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Creamy Tomato Bean Rice with Spinach
Creamy tomato bean rice with cannellini beans, spinach, smoked paprika, and melted cheddar.
40 min510 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
510 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 510 kcal |
| Protein | 17g |
| Carbohydrate | 57.4g |
| of which sugars | 10.3g |
| Fat | 18.1g |
| of which saturates | 5.1g |
| Fibre | 8g |
| Salt | 1g |
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Prep the ingredients
Dice the onion, crush the garlic, drain and rinse the cannellini beans, and roughly chop any large spinach leaves.