Ingredients
What you need
- 250g rice
- 300g salmon
- 1 tbsp miso paste
- 1 bunch spring onions
- 150g peas
- 3 tbsp soy sauce
You'll also need
saucepan, non-stick frying pan
Recipe
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Dinner recipe
Salmon Miso Rice Bowls
Simple salmon rice bowls with peas, spring onions, and a savoury miso-soy glaze.
35 min600 kcal4 base servingsEasyBalancedWeeknight
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Rinse the rice, then simmer it in a saucepan of boiling water for 12 to 15 minutes until tender.
Step 2Start cooking
Slice the spring onions, keeping the green tops separate, and whisk the miso paste with the soy sauce and 3 tbsp hot water.
Step 3Build the flavour
Cook the salmon in a non-stick frying pan over a medium heat for 3 to 4 minutes on each side until golden outside and just flaking.
Contains
Check before cooking
Fish, Gluten, Soya
More to plan
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