Cook mode
Smoky Sausage Gnocchi with Spinach
A one-pan dinner with sausages, gnocchi, peppers, and a smoky tomato sauce for busy weeknights.
35 min560 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
560 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 560 kcal |
| Protein | 28g |
| Carbohydrate | 63g |
| of which sugars | 11.3g |
| Fat | 19.9g |
| of which saturates | 5.6g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Heat the oven
Heat 1 tablespoon olive oil, then heat the oven to 200C. Slice the sausages into bite-sized pieces and cut both peppers into strips.