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Zesty Tuna and Pepper Wraps with Lemon and Cucumber
No-cook tuna pepper wraps with hummus, cucumber, lemon, and crisp lettuce for a fast lunch.
15 min430 kcal2 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
430 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 430 kcal |
| Protein | 19.3g |
| Carbohydrate | 48.4g |
| of which sugars | 8.7g |
| Fat | 15.3g |
| of which saturates | 4.3g |
| Fibre | 10g |
| Salt | 1g |
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Prep the fillings
Cut the roasted red peppers into bite-sized pieces, cut the cucumber into bite-sized pieces and shred the lettuce. Drain the tuna and flake it with a fork so it folds through without large clumps.