Ingredients
What you need
- 4 wraps
- 120g hummus
- 2 tins tuna
- 160g roasted red peppers
- 1 cucumber
- 120g lettuce
- 1 lemon
You'll also need
bowl, knife
Recipe
Cooking steps and ingredient details are being prepared.
Lunch recipe
No-cook tuna pepper wraps with hummus, cucumber, lemon, and crisp lettuce for a fast lunch.
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Image: Shop Sorted generated asset
Ingredients
bowl, knife
Method

Slice the roasted peppers, cucumber, and lettuce into thin pieces so the wraps roll neatly.

Drain the tuna and flake it into large pieces with a fork.

Warm the wraps in a dry frying pan for 30 seconds on each side, or microwave them for 20 seconds so they fold without tearing.
Contains
Fish, Gluten

Spread the hummus over each wrap, leaving a small border around the edge.

Add the tuna, roasted peppers, cucumber, lettuce, and a squeeze of lemon, then roll tightly and slice in half to serve or pack for lunch.