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Breakfast recipe

Golden Apple Blueberry Baked Oats with Maple

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Warm tray-baked oats with grated apple, blueberries, cinnamon, oat milk, and a maple finish for an easy vegan family breakfast.

Start planningStart cookingIngredients
40 min360 kcal4 base servingsBreakfastVeganGluten FreeMake Ahead
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Recipe and nutrition estimates

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Focus ingredients: gluten-free porridge oats, apples, blueberries, oat milk

Dietary fit: Vegetarian, Vegan, Gluten-free, Lower Sugar

Serving tip: Bake the dish the night before and reheat portions with a splash of oat milk for a quick school-morning breakfast.

Apple Blueberry Baked Oats plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 240g gluten-free porridge oats
  • 600ml oat milk
  • 2 apples
  • 200g blueberries
  • 1 banana
  • 2 tbsp maple syrup
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract

You'll also need

oven, mixing bowl, grater, medium baking dish, knife, chopping board

Method

Step by step

Up to 8 clear steps
  1. Apple Blueberry Baked Oats cooking step 1: Prepare the fruit.
    Step 1

    Prepare the fruit

    Heat the oven to 190C/170C fan/gas 5. Core and coarsely grate one apple, then thinly slice the second apple for the top. Mash the banana in a large mixing bowl until mostly smooth.

    8 min
  2. Apple Blueberry Baked Oats cooking step 2: Mix the oat base.
    Step 2

    Mix the oat base

    Stir the oats, grated apple, baking powder, cinnamon, vanilla, oat milk, and maple syrup into the mashed banana. Leave for 5 minutes so the oats begin to soften.

    6 min
  3. Apple Blueberry Baked Oats cooking step 3: Fill the dish.
    Step 3

    Fill the dish

    Lightly oil a medium baking dish. Fold most of the blueberries through the oat mixture, spoon it into the dish, then scatter over the remaining blueberries and arrange the apple slices on top.

    5 min
  4. Apple Blueberry Baked Oats cooking step 4: Bake until set.
    Step 4

    Bake until set

    Bake for 28 to 32 minutes until the top is lightly golden, the berries are bubbling at the edges, and the middle feels just set when pressed with a spoon.

    30 min

    If the top colours too quickly, loosely cover the dish with foil for the final 10 minutes.

  5. Apple Blueberry Baked Oats cooking step 5: Serve warm.
    Step 5

    Serve warm

    Rest the baked oats for 5 minutes, then spoon into four bowls. Add a splash of extra oat milk and a small drizzle of maple syrup at the table if wanted.

    5 min