Recipe
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Warm tray-baked oats with grated apple, blueberries, cinnamon, oat milk, and a maple finish for an easy vegan family breakfast.
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Ingredients
oven, mixing bowl, grater, medium baking dish, knife, chopping board
Method
Heat the oven to 190C/170C fan/gas 5. Core and coarsely grate one apple, then thinly slice the second apple for the top. Mash the banana in a large mixing bowl until mostly smooth.
Stir the oats, grated apple, baking powder, cinnamon, vanilla, oat milk, and maple syrup into the mashed banana. Leave for 5 minutes so the oats begin to soften.
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Warm blueberry and almond baked oats with a softly set middle, fruit through the bake, and a simple honey finish.
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Lightly oil a medium baking dish. Fold most of the blueberries through the oat mixture, spoon it into the dish, then scatter over the remaining blueberries and arrange the apple slices on top.
Bake for 28 to 32 minutes until the top is lightly golden, the berries are bubbling at the edges, and the middle feels just set when pressed with a spoon.
If the top colours too quickly, loosely cover the dish with foil for the final 10 minutes.
Rest the baked oats for 5 minutes, then spoon into four bowls. Add a splash of extra oat milk and a small drizzle of maple syrup at the table if wanted.
