Ingredients
What you need
- 600g baby potatoes
- 180g chickpea flour
- 250g cherry tomatoes
Recipe
Loading the recipe.
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Chickpea Flour Tomato Scramble
A quick savoury vegan breakfast scramble with chickpea flour, cherry tomatoes, spinach, mushrooms, and crisp baby potatoes.
30 min410 kcal4 base servingsBreakfastVeganGluten FreeSoya Free
Allergy and dietary checks
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
