Recipe
Loading the recipe.
Cooking steps and ingredient details are being prepared.
Cook mode
Coconut Chickpea Spinach Curry
Creamy chickpea and spinach curry with tomatoes, warm spices, lime, coriander, and basmati rice for a quick vegan dinner.
35 min620 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Cook mode
Prepare the aromatics
Rinse the rice in a sieve until the water runs mostly clear. Finely chop the onion, grate the garlic, drain and rinse the chickpeas, roughly chop the coriander, and cut the lime into wedges.
Timer: 10 min