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Zesty Coronation and Chickpea Wraps with Lemon and Yoghurt
Creamy curried chickpeas with mango chutney, raisins, cucumber, carrot, lettuce, and coriander in wholemeal wraps.
20 min440 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
440 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 440 kcal |
| Protein | 18g |
| Carbohydrate | 49.5g |
| of which sugars | 8.9g |
| Fat | 15.6g |
| of which saturates | 4.4g |
| Fibre | 10g |
| Salt | 1g |
Cook mode
Prepare the crunchy filling
Drain and rinse the chickpeas, then pat them dry with kitchen paper so the filling is creamy rather than watery. Finely slice the red onion, grate the carrots, cut the cucumber into thin batons, separate the lettuce leaves, and roughly chop the coriander. Hold back extra salt and black pepper until the filling is mixed.
Timer: 10 min