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Creamy curried chickpeas with mango chutney, raisins, cucumber, carrot, lettuce, and coriander in wholemeal wraps.
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Drain and rinse the chickpeas, then pat them dry with kitchen paper so the filling is creamy rather than watery. Finely slice the red onion, grate the carrots, cut the cucumber into thin batons, separate the lettuce leaves, and roughly chop the coriander.
Timer: 10 min