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Sweet-savoury ginger pork mince, fluffy scrambled egg, peas, carrots, cucumber, and spring onions over rice for a quick bowl dinner.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Rinse the jasmine rice until the water runs mostly clear. Put it in a saucepan with 600 ml water and a pinch of salt, bring to the boil, then cover and cook over a low heat for 12 minutes. Turn off the heat and leave covered while you finish the toppings.
Timer: 18 min