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Japanese-Style Pork Soboro Rice Bowls
Sweet-savoury ginger pork mince, fluffy scrambled egg, peas, carrots, cucumber, and spring onions over rice for a quick bowl dinner.
35 min590 kcal4 base servings
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Cook the rice
Rinse the jasmine rice until the water runs mostly clear. Put it in a saucepan with 600 ml water and a pinch of salt, bring to the boil, then cover and cook over a low heat for 12 minutes. Turn off the heat and leave covered while you finish the toppings.
Timer: 18 min