Dinner recipe

Japanese-Style Pork Soboro Rice Bowls

Name: Japanese-Style Pork Soboro Rice Bowls
Prep time: 12 min
Cook time: 23 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g pork mince; 300g jasmine rice; 4 eggs; 200g frozen peas; 3 carrots; 1 cucumber; 4 spring onions; 30g fresh ginger; 2 cloves garlic; 4 tbsp soy sauce; 1 1/2 tbsp honey; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp sesame seeds

Sweet-savoury ginger pork mince, fluffy scrambled egg, peas, carrots, cucumber, and spring onions over rice for a quick bowl dinner.

Start cooking Ingredients

35 min590 kcal4 base servingsDinnerRice BowlsQuickFamily Friendly

Focus ingredients: pork mince, eggs, jasmine rice, frozen peas

Dietary fit: Dairy-free, Lower Sugar

Serving tip: Serve extra cucumber on the side for children who prefer the fresh topping separate from the warm rice.

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Japanese-Style Pork Soboro Rice Bowls plated and ready to serve.

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Ingredients

What you need

500g pork mince
300g jasmine rice
4 eggs

Loading the recipe.

Japanese-Style Pork Soboro Rice Bowls

What you need

You'll also need

Step by step

Cook the rice

Prepare the vegetables and sauce

Cook the pork soboro

Scramble the eggs

Warm the vegetables

Assemble the bowls

Check before cooking

Loading the recipe.

Japanese-Style Pork Soboro Rice Bowls

What you need

You'll also need

Step by step

Cook the rice

Prepare the vegetables and sauce

Cook the pork soboro

Scramble the eggs

Warm the vegetables

Assemble the bowls

Check before cooking

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