Dinner recipe

Smoky Tomato Kidney Bean Rice

Name: Smoky Tomato Kidney Bean Rice
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 servings
Ingredients: 320g basmati rice; 2 tins kidney beans; 1 tin chopped tomatoes; 1 tin sweetcorn; 2 red pepper; 1 onion; 3 cloves garlic; 1 lime; 1 bunch flat leaf parsley; 1 vegetable stock cube; 2 tbsp olive oil; 2 tbsp tomato puree; 2 tsp smoked paprika; 1 tsp dried thyme; 1/2 tsp mild chilli powder

A jollof-style one-pot rice with smoky tomato pepper sauce, kidney beans, sweetcorn, parsley, and lime for a filling vegan dinner.

Start cooking Ingredients

40 min610 kcal4 base servingsDinnerVeganGluten FreeOne Pot

Focus ingredients: basmati rice, kidney beans, chopped tomatoes, red pepper

Dietary fit: Vegetarian, Vegan, Gluten-free, Lower Sugar

Serving tip: Resting the covered pan helps the rice finish steaming without sticking; loosen with a fork just before serving.

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Smoky Tomato Kidney Bean Rice plated and ready to serve.

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Ingredients

What you need

320g basmati rice
2 tins kidney beans
1 tin chopped tomatoes

Loading the recipe.

Smoky Tomato Kidney Bean Rice

What you need

You'll also need

Step by step

Prepare the ingredients

Soften the vegetables

Build the tomato base

Steam the rice

Add the beans

Finish and serve

Loading the recipe.

Smoky Tomato Kidney Bean Rice

What you need

You'll also need

Step by step

Prepare the ingredients

Soften the vegetables

Build the tomato base

Steam the rice

Add the beans

Finish and serve

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