Recipe
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Zesty Thai-Style Peanut Chickpea Noodle Boxes with Lime and Cucumber
Chilled noodle lunch boxes with soy-lime peanut dressing, chickpeas, crunchy vegetables, coriander, and roasted peanuts.
30 min560 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
560 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 560 kcal |
| Protein | 20g |
| Carbohydrate | 63g |
| of which sugars | 11.3g |
| Fat | 19.9g |
| of which saturates | 5.6g |
| Fibre | 12g |
| Salt | 1g |
Cook mode
Cook and cool the noodles
Cook the wholewheat noodles in boiling water following the pack time, usually 4 to 6 minutes, until tender with a little bite. Drain, rinse under cold water until cool, then shake dry so the dressing will cling. Hold back extra salt and black pepper until the final taste check.
Timer: 8 min