Lunch recipe

Thai-Style Peanut Chickpea Noodle Boxes

Name: Thai-Style Peanut Chickpea Noodle Boxes
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Yield: 4 servings
Ingredients: 250g wholewheat noodles; 2 tins chickpeas; 80g smooth peanut butter; 300g red cabbage; 3 carrots; 1 cucumber; 1 red pepper; 4 spring onions; 1 bunch fresh coriander; 2 limes; 20g fresh ginger; 1 clove garlic; 4 tbsp soy sauce; 1 1/2 tbsp honey; 1 tbsp sesame oil; 50g roasted peanuts

Chilled noodle lunch boxes with soy-lime peanut dressing, chickpeas, crunchy vegetables, coriander, and roasted peanuts.

Start cooking Ingredients

30 min560 kcal4 base servingsLunchMeal PrepVegetarianFamily FriendlyFilling Lunch

Focus ingredients: wholewheat noodles, chickpeas, peanut butter, red cabbage

Dietary fit: Vegetarian, Dairy-free, Lower Sugar

Serving tip: Pack extra lime wedges separately if the boxes will sit overnight; a quick squeeze wakes up the dressing before lunch.

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Recipe and nutrition estimates

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Thai-Style Peanut Chickpea Noodle Boxes plated and ready to serve.

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Ingredients

What you need

250g wholewheat noodles
2 tins chickpeas

Loading the recipe.

Thai-Style Peanut Chickpea Noodle Boxes

What you need

You'll also need

Step by step

Cook and cool the noodles

Prepare the crunchy vegetables

Mix the peanut dressing

Warm the chickpeas

Toss the noodles

Pack the lunch boxes

Check before cooking

Loading the recipe.

Thai-Style Peanut Chickpea Noodle Boxes

What you need

You'll also need

Step by step

Cook and cool the noodles

Prepare the crunchy vegetables

Mix the peanut dressing

Warm the chickpeas

Toss the noodles

Pack the lunch boxes

Check before cooking

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