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Fragrant Ginger Turkey Pepper Traybake with Lime and Spring Onion
A family traybake with turkey mince, red pepper, new potatoes, fresh ginger, and lime.
50 min640 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
640 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 640 kcal |
| Protein | 34g |
| Carbohydrate | 72g |
| of which sugars | 13g |
| Fat | 22.8g |
| of which saturates | 6.4g |
| Fibre | 14g |
| Salt | 1g |
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Prepare the tray
Heat the oven to 220C/200C fan/gas 7. Halve the potatoes, cut the red pepper into bite-sized pieces, slice the red onion, and keep the turkey mince chilled until needed.
Timer: 12 min