Ingredients
What you need
- 2 banana
- 2 eggs
- 120g rolled oats
- 100ml milk
- 1 tsp cinnamon
You'll also need
blender, pan
Recipe
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Fluffy banana pancakes made with oats for a simple family brunch.
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Image: Shop Sorted generated asset
Ingredients
blender, pan
Method

Mash the bananas in a bowl until mostly smooth, then whisk in the eggs and milk.

Stir through the oats and cinnamon to make a thick batter, then leave it to sit for 5 minutes so the oats soften.

Warm a non-stick frying pan over a medium heat and lightly oil it if needed.

Contains
Egg, Milk
Spoon in small rounds of batter and cook for 2 to 3 minutes until bubbles appear and the edges look set.

Flip carefully and cook for 1 to 2 minutes more until golden and cooked through, then repeat with the remaining batter.
Stack the pancakes and serve warm with yogurt or fruit if you have it.