Breakfast recipe

Golden Banana Oat Pancakes with Cinnamon

Name: Golden Banana Oat Pancakes with Cinnamon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Ingredients: 2 banana; 2 eggs; 120g rolled oats; 100ml milk; 1 tsp cinnamon; 1 tbsp vegetable oil

Fluffy banana pancakes made with oats for a simple family brunch.

Plan with this recipe Start cooking Ingredients

25 min410 kcal3 base servingsWeekendKid FriendlyFamily Friendly

ContainsEgg, Milk

Allergy and dietary checks

Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: banana, oats, eggs

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Keep the pancakes small so they are easy for children to turn and eat.

Banana Oat Pancakes plated and ready to serve.

Image: Shop Sorted generated asset

Nutrition

Estimated nutrition per serving

410 kcalEstimated 1 of 5 a day

Typical values	per serving
Energy	410 kcal
Protein	18.4g
Carbohydrate	46.1g
of which sugars	8.3g
Fat	14.6g
of which saturates	4.1g
Fibre	6g
Salt	1g

Ingredients

What you need

2 banana
2 eggs
120g rolled oats
100ml milk
1 tsp cinnamon
1 tbsp vegetable oil

You'll also need

blender, pan

Method

Step by step

Up to 8 clear steps

Step 1
Prep the ingredients
Mash the bananas in a bowl until mostly smooth, then whisk in the eggs and milk.
Step 2
Rest the batter
Stir through the oats and cinnamon to make a thick batter, then leave it to sit for 5 minutes so the oats soften. Add a small pinch of salt to bring out the sweetness.
5 min
Step 3
Start the pan
Warm a non-stick frying pan over a medium heat and brush with 1 teaspoon vegetable oil.
Step 4
Finish and serve
Spoon in small rounds of batter and cook for 2 to 3 minutes until bubbles appear and the edges look set.
3 min
Step 5
Flip until golden
Flip carefully and cook for 1 to 2 minutes more until golden and cooked through, then repeat with the remaining batter.
2 min
Step 6
Serve warm
Stack the pancakes and serve warm with yoghurt or fruit if you have it.

Recipe

Loading the recipe.

Cooking steps and ingredient details are being prepared.

Breakfast recipe

Golden Banana Oat Pancakes with Cinnamon

Fluffy banana pancakes made with oats for a simple family brunch.

Plan with this recipe Start cooking Ingredients

25 min410 kcal3 base servingsWeekendKid FriendlyFamily Friendly

ContainsEgg, Milk

Allergy and dietary checks

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: banana, oats, eggs

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Keep the pancakes small so they are easy for children to turn and eat.

Image: Shop Sorted generated asset

Nutrition

Estimated nutrition per serving

410 kcalEstimated 1 of 5 a day

Typical values	per serving
Energy	410 kcal
Protein	18.4g
Carbohydrate	46.1g
of which sugars	8.3g
Fat	14.6g
of which saturates	4.1g
Fibre	6g
Salt	1g

Ingredients

What you need

2 banana
2 eggs
120g rolled oats
100ml milk
1 tsp cinnamon
1 tbsp vegetable oil

You'll also need

blender, pan

Method

Step by step

Up to 8 clear steps

Step 1
Prep the ingredients
Mash the bananas in a bowl until mostly smooth, then whisk in the eggs and milk.
Step 2
Rest the batter
Stir through the oats and cinnamon to make a thick batter, then leave it to sit for 5 minutes so the oats soften. Add a small pinch of salt to bring out the sweetness.
5 min
Step 3
Start the pan
Warm a non-stick frying pan over a medium heat and brush with 1 teaspoon vegetable oil.
Step 4
Finish and serve
Spoon in small rounds of batter and cook for 2 to 3 minutes until bubbles appear and the edges look set.
3 min
Step 5
Flip until golden
Flip carefully and cook for 1 to 2 minutes more until golden and cooked through, then repeat with the remaining batter.
2 min
Step 6
Serve warm
Stack the pancakes and serve warm with yoghurt or fruit if you have it.

Golden Banana Oat Pancakes with Cinnamon

What you need

You'll also need

Step by step

Prep the ingredients

Rest the batter

Start the pan

Finish and serve

Flip until golden

Serve warm

Related recipes for the week

Creamy Strawberry Banana Overnight Oats with Yoghurt and Chia

Golden Banana Berry Oat Pancakes with Maple

Berry Banana Chia Smoothie Bowls with Pumpkin Seeds

Loading the recipe.

Golden Banana Oat Pancakes with Cinnamon

What you need

You'll also need

Step by step

Prep the ingredients

Rest the batter

Start the pan

Finish and serve

Flip until golden

Serve warm

Related recipes for the week

Creamy Strawberry Banana Overnight Oats with Yoghurt and Chia

Golden Banana Berry Oat Pancakes with Maple

Berry Banana Chia Smoothie Bowls with Pumpkin Seeds