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Breakfast recipe

Golden Banana Oat Pancakes with Cinnamon

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Fluffy banana pancakes made with oats for a simple family brunch.

Start planningStart cookingIngredients
25 min410 kcal3 base servingsWeekendKid FriendlyFamily Friendly
ContainsEgg, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: banana, oats, eggs

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Keep the pancakes small so they are easy for children to turn and eat.

Banana Oat Pancakes plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 2 banana
  • 2 eggs
  • 120g rolled oats
  • 100ml milk
  • 1 tsp cinnamon
  • 1 tbsp vegetable oil

You'll also need

blender, pan

Method

Step by step

Up to 8 clear steps
  1. Banana Oat Pancakes cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Mash the bananas in a bowl until mostly smooth, then whisk in the eggs and milk.

  2. Banana Oat Pancakes cooking step 2: Start cooking.
    Step 2

    Rest the batter

    Stir through the oats and cinnamon to make a thick batter, then leave it to sit for 5 minutes so the oats soften. Add a small pinch of salt to bring out the sweetness.

    5 min
  3. Banana Oat Pancakes cooking step 3: Build the flavour.
    Step 3

    Start the pan

    Warm a non-stick frying pan over a medium heat and brush with 1 teaspoon vegetable oil.

  4. Banana Oat Pancakes cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Spoon in small rounds of batter and cook for 2 to 3 minutes until bubbles appear and the edges look set.

    3 min
  5. Banana Oat Pancakes cooking step 5: Finish the dish.
    Step 5

    Flip until golden

    Flip carefully and cook for 1 to 2 minutes more until golden and cooked through, then repeat with the remaining batter.

    2 min
  6. Step 6

    Serve warm

    Stack the pancakes and serve warm with yoghurt or fruit if you have it.