Ingredients
What you need
- 200g cooked beetroot
- 80g goats cheese
- 30g walnuts
- 60g salad leaves
- 1 apple
- 1 tbsp olive oil
You'll also need
knife, plate
Recipe
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Cooking steps and ingredient details are being prepared.
Lunch recipe
Beetroot Apple and Goats Cheese Salad
A bright no-cook salad with sweet beetroot, crisp apple, walnuts, and olive oil.
10 min390 kcal2 base servingsFreshNo CookLighter
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Spoon 1 tablespoon of the beetroot packing juice into a small bowl, then whisk it with the olive oil for 30 seconds until glossy.
Step 2Start cooking
Slice the cooked beetroot into wedges, cut the apple into thin matchsticks, and crumble the goats cheese into bite-sized pieces.
Step 3Build the flavour
Toss the salad leaves, beetroot, and apple with half the dressing so the leaves are lightly coated but not soggy.
Contains
Check before cooking
Milk, Tree nuts
More to plan
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