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Crunchy Beetroot, Apple and Goats Cheese Salad with Goat's Cheese
A bright no-cook salad with sweet beetroot, crisp apple, walnuts, and olive oil.
10 min390 kcal2 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
390 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 390 kcal |
| Protein | 17.6g |
| Carbohydrate | 43.9g |
| of which sugars | 7.9g |
| Fat | 13.9g |
| of which saturates | 3.9g |
| Fibre | 6g |
| Salt | 1g |
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Prep the ingredients
Spoon 1 tablespoon of the beetroot packing juice into a small bowl, then whisk it with the olive oil for 30 seconds until glossy.
Timer: 1 min