Open Shop Sorted

Breakfast recipe

Silky Blackcurrant Chia Pudding with Maple

No ratings yet

A dairy-free chia pudding with blackcurrants and a creamy finish.

Start planningStart cookingIngredients
10 min300 kcal2 base servingsMake AheadNo CookFresh
Allergy and dietary checks

Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: chia seeds, blackcurrants, coconut

Dietary fit: Vegetarian, Vegan, Dairy-free, Gluten-free, Lower Sugar

Serving tip: Stir twice in the first ten minutes to keep the pudding smooth.

Blackcurrant Chia Pudding plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 4 tbsp chia seeds
  • 250ml coconut milk
  • 120g blackcurrants
  • 1 banana
  • 1 tbsp maple syrup

You'll also need

jar, spoon

Method

Step by step

Up to 8 clear steps
  1. Blackcurrant Chia Pudding cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Slice the banana and lightly crush half the blackcurrants with a fork, keeping the rest for topping.

  2. Blackcurrant Chia Pudding cooking step 2: Start cooking.
    Step 2

    Prep the ingredients

    Whisk the chia seeds with the coconut milk and maple syrup for 1 minute, making sure there are no dry clumps.

    1 min
  3. Blackcurrant Chia Pudding cooking step 3: Build the flavour.
    Step 3

    Build the flavour

    Stir through the crushed blackcurrants and half the banana.

  4. Blackcurrant Chia Pudding cooking step 4: Bring it together.
    Step 4

    Mix the sauce

    Leave for 10 minutes, whisk again, then cover and chill for at least 2 hours until thick.

  5. Step 5

    Finish and serve

    Spoon into bowls or pots and finish with the reserved blackcurrants and banana just before serving.