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Breakfast recipe

Crunchy Blueberry Granola Pots with Yoghurt

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Layered yogurt pots with granola and blueberries for a quick family breakfast.

Start planningStart cookingIngredients
10 min410 kcal2 base servingsQuickNo CookFresh
ContainsGluten, Milk
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Recipe and nutrition estimates

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Focus ingredients: blueberries, granola, yogurt

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Keep the granola separate if you want the crunch to stay sharp.

Layered yogurt pots with granola, blueberries, and banana.

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Ingredients

What you need

  • 250g yogurt
  • 90g granola
  • 100g blueberries
  • 1 banana
  • 1 tbsp pumpkin seeds

You'll also need

jar, spoon

Method

Step by step

Up to 8 clear steps
  1. Step 1

    Prep the ingredients

    Rinse the blueberries, slice the banana into rounds, and keep a spoonful of fruit aside for topping.

  2. Step 2

    Finish and serve

    Spoon half the yogurt into glasses, bowls, or lidded pots.

  3. Step 3

    Finish and serve

    Layer in half the blueberries and banana, then add the remaining yogurt and fruit so every portion has fruit through the middle.

  4. Step 4

    Finish and serve

    Finish with granola and pumpkin seeds just before eating, or pack the crunchy topping separately and add it in 30 seconds at breakfast.

    1 min