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Breakfast recipe

Crunchy Blueberry Granola Pots with Yoghurt

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Layered yogurt pots with granola and blueberries for a quick family breakfast.

Start planningStart cookingIngredients
10 min400 kcal2 base servingsQuickNo CookFresh
ContainsGluten, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: blueberries, granola, yogurt

Dietary fit: Vegetarian

Serving tip: Keep granola, nuts and seeds separate until eating for crunch. Cover and refrigerate at 0–5°C. Use within 24 hours of preparation or the earliest ingredient use-by limit. Transport in an insulated bag with an ice pack and keep chilled until eating. Use one 500ml pot per serving; leave lid space and use an extra container if needed. For larger households, mix in two-serving batches and allow the active preparation time for each batch.

Blueberry Granola Pots plated and ready to serve.

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Ingredients

What you need

  • 250g yogurt
  • 90g granola
  • 100g blueberries
  • 1 banana
  • 1 tbsp pumpkin seeds

You'll also need

2l mixing bowl with cover for each two-serving batch, knife and chopping board, spoon and fork, kitchen scales and measuring jug, one 500ml lidded pot or bowl per serving

Method

Step by step

Up to 8 clear steps
  1. Blueberry Granola Pots cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Rinse blueberries and peel and slice banana. Divide the fruit into two equal portions for layering.

  2. Blueberry Granola Pots cooking step 2: Start cooking.
    Step 2

    Finish and serve

    Spoon half the yogurt into glasses, bowls, or lidded pots.

  3. Blueberry Granola Pots cooking step 3: Build the flavour.
    Step 3

    Finish and serve

    Layer half the blueberries and banana over the yoghurt, then add remaining yoghurt and all remaining fruit.

  4. Blueberry Granola Pots cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Finish with granola and pumpkin seeds just before eating, or pack the crunchy topping separately and add it in 30 seconds at breakfast.

    1 min