Recipe
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Crunchy Blueberry Granola Pots with Yoghurt
Layered yogurt pots with granola and blueberries for a quick family breakfast.
10 min410 kcal2 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
410 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 410 kcal |
| Protein | 18.4g |
| Carbohydrate | 46.1g |
| of which sugars | 8.3g |
| Fat | 14.6g |
| of which saturates | 4.1g |
| Fibre | 6g |
| Salt | 1g |
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Prep the ingredients
Rinse the blueberries, slice the banana into rounds, and keep a spoonful of fruit aside for topping.