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Crunchy Blueberry Granola Pots with Yoghurt

Layered yogurt pots with granola and blueberries for a quick family breakfast.

10 min400 kcal2 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

400 kcal
Typical valuesper serving
Energy400 kcal
Protein14g

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Prep the ingredients

Step 1 of 4
Blueberry Granola Pots cooking step 1: Get prepped.

Rinse blueberries and peel and slice banana. Divide the fruit into two equal portions for layering.