Ingredients
What you need
- 700g chicken thighs
- 300g rice
- 150g yogurt
- 1 cucumber
- 2 tomatoes
- 1 tbsp shawarma spice
- 1 lemon
You'll also need
pan, saucepan
Recipe
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Cooking steps and ingredient details are being prepared.
Dinner recipe
Chicken Shawarma Bowl
Spiced chicken served with rice, salad, and a yogurt drizzle.
40 min610 kcal4 base servingsFreshFamily FavouriteFilling
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Rinse the rice, then cook it in a saucepan of simmering water for 12 to 15 minutes until tender.
Step 2Start cooking
Slice the cucumber and tomatoes, cut the lemon into wedges, and toss the chicken thighs with the shawarma spice and a pinch of salt.
Step 3Build the flavour
Cook the chicken in a non-stick frying pan over a medium-high heat for 6 to 8 minutes on each side until golden, piping hot, and no pink meat remains.
Contains
Check before cooking
Milk
More to plan
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