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Golden Chicken Traybake with Rosemary Potatoes and Carrots
A classic traybake with chicken, potatoes, carrots, and herbs.
55 min620 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
620 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 620 kcal |
| Protein | 53g |
| Carbohydrate | 69.8g |
| of which sugars | 12.6g |
| Fat | 22g |
| of which saturates | 6.2g |
| Fibre | 12g |
| Salt | 1g |
Cook mode
Heat the oven
Heat 2 tablespoons olive oil, then heat the oven to 200C. Put a large roasting tray in the oven for 3 minutes while you chop, so the potatoes start roasting as soon as they hit the tray.
Timer: 3 min