Ingredients
What you need
- 800g chicken thighs
- 800g potatoes
- 3 carrots
- 1 red onion
- 1 bunch rosemary
You'll also need
oven, large roasting tray, chopping board
Recipe
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Cooking steps and ingredient details are being prepared.
Dinner recipe
Chicken Traybake Potatoes and Carrots
A classic traybake with chicken, potatoes, carrots, and herbs.
55 min620 kcal4 base servingsOne PanFamily FavouriteBatch Cook
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Heat the oven
Heat the oven to 200C. Put a large roasting tray in the oven for 3 minutes while you chop, so the potatoes start roasting as soon as they hit the tray.
Step 2Chop the veg
Cut the potatoes into 2cm chunks, slice the carrots into batons, and cut the red onion into wedges. Strip and roughly chop the rosemary leaves.
Step 3Season the tray
More to plan
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