Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
A deeper cottage pie with beef, carrots, peas, tomato-rich gravy, and fluffy mashed potato.
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Ingredients
oven, pan
Method
Heat the oven to 200C, then peel and chop the potatoes into even chunks.
Boil the potatoes in a saucepan for 15 to 18 minutes until tender enough to crush easily with a fork.
Contains
Milk
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While the potatoes cook, dice the onion and carrots into small pieces so they soften evenly in the filling.
Fry the beef mince in a wide pan over a medium-high heat for 6 to 8 minutes, breaking it up until browned.
Add the onion and carrots for 5 minutes until starting to soften, then stir in the tomato puree for 1 minute.
Pour in the beef stock, simmer for 6 to 8 minutes until glossy and saucy, then stir in the peas for the final 2 minutes.
