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Comforting Cottage Pie with Peas

A deeper cottage pie with beef, carrots, peas, tomato-rich gravy, and fluffy mashed potato.

55 min670 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

670 kcalEstimated 4 of 5 a day
Typical valuesper serving
Energy670 kcal
Protein33g
Carbohydrate75.4g
of which sugars13.6g
Fat23.8g
of which saturates6.7g
Fibre12g
Salt1g

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Heat the oven

Step 1 of 8
Cottage Pie with Peas cooking step 1: Get prepped.

Heat the oven to 200C, then peel and chop the potatoes into even chunks.