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Cottage Pie with Peas
A deeper cottage pie with beef, carrots, peas, tomato-rich gravy, and fluffy mashed potato.
55 min670 kcal4 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Heat the oven to 200C, then peel and chop the potatoes into even chunks.