Ingredients
What you need
- 4 tbsp chia seeds
- 250ml coconut milk
- 1 mango
- 1 banana
- 1 lime
You'll also need
jar, whisk
Recipe
Loading the recipe.
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Coconut Mango Chia Pots
Creamy chia pots with mango and coconut for a dairy-free breakfast.
10 min330 kcal2 base servingsMake AheadFreshNo Cook
Allergy and dietary checks
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Method
Step by step
Step 1Get prepped
Peel and dice the mango, slice the banana, zest the lime, and keep a spoonful of fruit aside for topping.
Step 2Start cooking
Whisk the chia seeds with the coconut milk, lime zest, and a small squeeze of lime juice for 1 minute until there are no dry clumps.
Step 3Build the flavour
Stir through half the mango and banana, then leave for 10 minutes and whisk again.
More to plan
Related recipes for the week
Breakfast recipe
Blackcurrant Chia Pudding
A dairy-free chia pudding with blackcurrants and a creamy finish.
View recipe
Breakfast recipe
Apple Berry Yogurt Pots
Layered apple and berry yogurt pots with fruit through the middle and granola kept crunchy on top.
View recipe
Breakfast recipe
Apple Cinnamon Bircher
Creamy apple cinnamon Bircher oats with grated apple, yogurt, and honey for a make-ahead breakfast.
View recipe