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Breakfast recipe

Creamy Coconut Mango Chia Pots with Banana

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Creamy chia pots with mango and coconut for a dairy-free breakfast.

Start planningStart cookingIngredients
10 min330 kcal2 base servingsMake AheadFreshNo Cook
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Recipe and nutrition estimates

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Focus ingredients: chia seeds, mango, coconut

Dietary fit: Vegetarian, Vegan, Dairy-free, Gluten-free, Lower Sugar

Serving tip: Stir once after five minutes so the chia seeds do not clump.

Coconut chia pots topped with mango and banana.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 4 tbsp chia seeds
  • 250ml coconut milk
  • 1 mango
  • 1 banana
  • 1 lime

You'll also need

jar, whisk

Method

Step by step

Up to 8 clear steps
  1. Step 1

    Prep the ingredients

    Peel and dice the mango, slice the banana, zest the lime, and keep a spoonful of fruit aside for topping.

  2. Step 2

    Prep the ingredients

    Whisk the chia seeds with the coconut milk, lime zest, and a small squeeze of lime juice for 1 minute until there are no dry clumps.

    1 min
  3. Step 3

    Mix the sauce

    Stir through half the mango and banana, then leave for 10 minutes and whisk again.

    10 min
  4. Step 4

    Finish and serve

    Cover and chill for at least 2 hours until thick and spoonable.

  5. Step 5

    Finish and serve

    Spoon into bowls or pots and finish with the reserved fruit just before serving.