Sign up
Back to recipe

Cook mode

Creamy Coconut Mango Chia Pots with Banana

Creamy chia pots with mango and coconut for a dairy-free breakfast.

10 min330 kcal2 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

330 kcalEstimated 1 of 5 a day
Typical valuesper serving
Energy330 kcal
Protein14.8g
Carbohydrate37.1g
of which sugars6.7g
Fat11.7g
of which saturates3.3g
Fibre6g
Salt1g

Cook mode

Prep the ingredients

Step 1 of 5
Coconut Mango Chia Pots cooking step 1: Get prepped.

Peel and dice the mango, slice the banana, zest the lime, and keep a spoonful of fruit aside for topping.