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Golden Halloumi Couscous Salad with Courgette Ribbons
Golden pan-fried halloumi with fluffy couscous, raw courgette ribbons, thin pepper strips, lemon and mint.
35 min520 kcal3 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
520 kcal
| Typical values | per serving |
|---|---|
| Energy | 520 kcal |
| Protein | 27g |
Cook mode
Hydrate the couscous
Place 180g dry instant couscous in a heatproof bowl. Pour over 225ml boiling water, cover tightly and stand for 5 minutes, then fluff with a fork. This quantity follows a 100g to 125ml instant-couscous ratio; measure the water specified on your packet if its instructions differ.
Timer: 5 min