Ingredients
What you need
- 225g halloumi
- 180g couscous
- 1 red pepper
- 1 courgette
- 60g salad leaves
- 1 bunch mint
- 1 lemon
- 1 tbsp olive oil
You'll also need
grill, bowl
Recipe
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Cooking steps and ingredient details are being prepared.
Lunch recipe
Halloumi Couscous Salad
Golden halloumi couscous salad with charred pepper, courgette, lemon, herbs, and salad leaves.
25 min540 kcal3 base servingsPackableFreshFamily Friendly
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Put the couscous in a heatproof bowl, pour over 220ml boiling water, cover, and leave for 5 minutes until fluffy.
Step 2Start cooking
Deseed and slice the pepper, slice the courgette into half-moons, chop the mint, and cut the halloumi into thick slices.
Step 3
Contains
Check before cooking
Gluten, Milk
More to plan
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