Ingredients
What you need
- 2 tins chickpeas
- 2 courgette
- 2 peppers
- 1 red onion
- 2 tbsp harissa paste
- 200g couscous
- 1 lemon
- 1 tbsp olive oil
You'll also need
oven, tray
Recipe
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Dinner recipe
Harissa Chickpea Roast
A tray roast of chickpeas, peppers, courgette, and warm spices.
45 min520 kcal4 base servingsOne PanBatch CookBudget
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Heat the oven to 220C and set out a large roasting tray.
Step 2Start cooking
Drain and rinse the chickpeas, slice the courgettes, deseed and slice the peppers, and cut the red onion into wedges.
Step 3Build the flavour
Toss the chickpeas and vegetables with harissa paste and olive oil, then spread out on the tray.
Contains
Check before cooking
Gluten
More to plan
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